Crites Family Stuff

Description

Not a Weight Watcher type dish!! I got this recipe from a cooking class at Carraba's Restaurant.

Ingredients for 15 servings

• 1 standard bottle sweet dry Marsala wine
• 1.5 lbs butter sliced in small pieces
• .5 large sweet chopped onion
• 1.5 tbsp olive oil
• 2 oz proschiutto chopped in small pieces
• 1 lb sliced or chopped mushrooms
• 1 handful chopped Italian parsley
• Salt to taste
• Pepper to taste
• 15 bonesless skinless chicken breasts
• Balsamic vinagerette
• Seasoned dry rub

Steps

1. Dip chicken breasts in a balsamic vinagerette (any brand will do) and sprinkle liberally with a seasoned dry rub. Use the recipe in this cookbook. Grill the chicken breasts either inside or outside house until they are done and then keep them warm until the sauce is done. In a large sauce pan that is low and open so that evaporation can take place easier, pour the bottle of Marsala wine and reduce to about 1/4-1/2 cup of syrup in the bottom of pan. Then add one small piece of butter at a time, whisking constantly. Keep adding the butter until all is melted and incorporated. Keep this warm and incorporated by whisking often. It will separate very easily. In a skillet add olive oil, mushrooms, proschiutto, onion and parsley and saute until wilted and done. You can use white button mushrooms, but baby portbellos are really good. Arrange chicken on a platter and combine mushroom mixture to wine mixture and pour over the top and serve!

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