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Ingredients for 24 servings
- 2 (29 oz) cans tomatillos, drained
- 2 oz canned jalapeno peppers
- .66 bunch fresh cilantro, cleaned and most of stems removed
- .66 cup sugar
- Dash garlic powder to taste
- Dash onion powder to taste
Steps
- Combine all ingredients and blend thoroughly in a blender. The sugar and peppers can be adjusted to suit your desire for sweetness and heat.
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13 years 12 weeks ago