You are displaying a recipe outside the
cookbook
Ingredients for 24 servings
- 2 (29 oz) cans tomatillos, drained
- 2 oz canned jalapeno peppers
- .66 bunch fresh cilantro, cleaned and most of stems removed
- .66 cup sugar
- Dash garlic powder to taste
- Dash onion powder to taste
Steps
- Combine all ingredients and blend thoroughly in a blender. The sugar and peppers can be adjusted to suit your desire for sweetness and heat.
Display in cookbook
Recent comments
13 years 7 weeks ago