1 2 3
You are displaying a recipe outside the cookbook

0 Comments

Description

We gave this out for Christmas one year to the neighborhood. I know you are not supposed to use raw eggs, maybe you could use eggbeaters or a similar product. I have always used raw eggs and never had a problem. But I also eat raw cookie dough!!

Ingredients for 8 servings

  • 1 cup butter
  • 4 egg yolks
  • 1 cup honey
  • 1 tsp vanilla

Steps

  1. Beat until "fluffyish". This keeps well in the fridge for a long time.

Display in cookbook