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Ingredients for 8 servings
- 1 cup coarsely ground black pepper
- 1 cup kosher salt
- 3 tbsp paprika
- 2 garlic granuals (dry in the bottle - not fresh or powdery kind)
- 1 tbsp crushed coriander
- 1 tbsp ground white pepper
Steps
- Combine all ingredients in a tupperware type container and use liberally on all poultry, meats, and vegetables that you grill. It will store up to a year.
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13 years 7 weeks ago