Description
This recipe came from Jim McFarland's mother, Jessie and it is a favorite from Jim's childhood.
Ingredients for 12 servings
- 1 lb ground beef
- 2 tbsp chopped onions
- Salt
- Pepper
- 16 oz canned tomato sauce
- 16 oz hominy with juice
- 16 oz black olives drained
- 1.5 cups milk
- 1 tbsp chili powder
- .75 cup cornmeal
- Grated cheddar cheese
Steps
- Brown ground beef, chopped onions, salt and pepper to taste and then add all but the cornmeal and cheese. Bring to a boil and add the cornmeal slowly. Then simmer for about 15 minutes, stirring frequently. Place mixture in a casserole dish and sprinkle with grated cheese. Place in the oven until cheese is melted and bubbly.
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13 years 7 weeks ago