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Apple Pie - Marcy Howell

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Ingredients for 8 servings

  • 5 cups apples
  • 2 tsp flour
  • .5 tsp nutmeg
  • .5 tsp cinnamon
  • .5 cup sugar
  • .5 cup flour
  • .5 cup softened butter
  • .5 cup sugar
  • 2 unbaked pie crusts

Steps

  1. Peel and slice apples. Combine 1/2 cup sugar, 2 tsp flour, and spices. Add apples and toss lightly. Pour into unbaked pie crust.
  2. Topping: Blend together 1/2 cup flour, 1/2 cup sugar, and 1/2 cup butter until crumbly. Sprinkle over pie. Cover with another crust. Bake at 350F for 1 hour.

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