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Ingredients for 8 servings

  • 1.5 cups milk
  • .75 cup shredded coconut
  • 3 tbsp flour
  • .25 tsp vanilla
  • 1 cup sugar
  • 2 eggs beaten
  • 1 tbsp butter
  • 1 unbaked pie crust

Steps

  1. Combine milk, sugar, coconut, eggs, flour, butter, and vanilla. Stir until combined. Pour into pie crust. Bake at 350F for 50 minutes or until inserted knife in center comes out clean. Cool.

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