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Medium
Under 60 min
English Trifle - Debbie McFarland
This is Jim's brother, Roger McFarland's recipe from his mission to England.
Medium
Under 60 min
Pavloa (A New Zealand Dessert) - Alyson Farmer
Brad got this recipe at a cooking class. It has become one of our all time favorite desserts. Yummy! We even like to eat them without the topping.
Medium
Under 45 min.
Chocolate Trifle - Dorothy Farmer
I haven't had this recipe very long, but it has quickly become a family favorite. Especially does Matt Howell like it. If you see him in line for it, better get in front of him, or there might not be any left. I think he could eat a recipe of it in one setting.
Medium
Under 45 min.
Apple Squares - Dorothy Farmer
I remember that this was a favorite of Mattson McFarland when he was just a young boy.
Medium
Under 45 min.
Peach Cobbler - Linda Farmer
Dorothy Farmer: Another favorite of Jack. I have made this recipe many times. It is GOOD! Also a favorite of Mike Farmer!
Easy
Under 30 min.
Fatty Balls - Debbie McFarland
The most important step of this recipe is that after these balls are made and frozen, you sneak them out one at a time and secretly eat the whole batch before they get served.
Medium
Under 30 min.
Pecan Bars - Debbie McFarland
Left overs can be refrigerated if there are any! So easy and as good as pecan pie!!! Have fun with it!
Medium
Under 30 min.
Banana Coco Locos - Jennifer Crites
This was a dessert we enjoyed at a Mexican restaurant in Arizona.
Medium
Under 30 min.
Raspberry Dessert - Dorothy Farmer
This is Dawna Perryman Lott's recipe. Dawna served this dessert at a dinner Dorothy and Jack enjoyed with Thelma Perryman. It was so GOOD!