The Farmer Family Cookbook

Teriyaki Noodles - Jenny Garrett

Sweet and Sour Chicken - Jenny Garrett

Baked Ziti - Jenny Garrett

Spaghetti Pie - Jennifer Crites

Years ago, I used to make this casserole for my family because I could serve one of the two pans and freeze the other for another quick meal in the future. I recently made it again for the family, this time for 2 year old granddaughter Livy who loved it. It's nice to go back to old recipes and comfort foods every now and then!

Tortas (a Mexican Sandwich) - Paty McFarland

Tips on Authentic Mexican Food - Paty McFarland

Bean with Bacon Sandwiches - Dorothy Farmer

This is a well-known and well-liked sandwich in the Dorothy-Jack household. I found it in a magazine before I was married. I made it for my Wold family and it went over like a lead balloon. They even laughed at it, but when I made it for Jack, it became his favorite sandwich, and our children all liked it too. It is a quick and hardy sandwich, and easy to prepare.

Teriyaki Marinade - Janette Johnson

Barbecue Sauce with Spareribs - Linda Farmer

Dorothy Farmer: This recipe has been enjoyed by many. It was originally given to be used with spareribs, but it can also be used with pork chops, chicken, etc. The longer and slower you cook the meat the better it will be.

Fred's Turkey Gravy - Linda Farmer

This is my stepdad's recipe.

Sweet and Hot Rub for Chicken and Ribs - Linda Farmer

Creamed Chipped Beef - Dorothy Farmer

Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!

Creamed Eggs - Dorothy Farmer

Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!

Baked Chimichangas - Janette Johnson

Dry Rub - Debbie McFarland

Corn Fritters - Dorothy Farmer

Jennifer Crites: I really liked these growing up. My dad did, too.

Pita Bread Sandwiches - Mattson McFarland

Another recipe given to Grandma Dorothy by Matt when he was just a young boy, at the beginning of his love to cook. It is in his handwriting.

Fresh Spring Roll - Daniel McFarland

Peanut Sauce - Daniel McFarland

Cucumber in Vinegar "Ahjaad" - Daniel McFarland