The Farmer Family Cookbook

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Ingredients

• .50.125 cup flour
• 1.50.375 cup milk
• 10.25 tbsp sugar
• .50.125 tsp vanilla
• .250.0625 tsp salt
• 61.5 eggs
• Butter
• Bread

Steps

1. Beat flour, milk, sugar, vanilla, salt, and eggs with hand beater until smooth. Dip bread into mixture and cook on the buttered griddle.