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Pear Butter - Jennifer Crites

Recipe

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Ingredients

  • 7 cups chopped and mashed pears (about 15 pears)
  • 9 cups sugar
  • 2 packages pectin for jam
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp allspice

Steps

  1. Measure and set aside the sugar. Peel, core and measure pears into large pot. Add spices. Stir in pectin. Bring to a hard boil and then add sugar. Bring to a full boil for 1 minute. Remove from heat and skim off the foam. Pour into prepared clean, hot pint jars and process according to your area. Makes 6 pints.
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