Earthquake Cake - Jenny Garrett
Recipe
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Ingredients
- .660.044 cup coconut
- .660.044 cup pecans, chopped
- .660.044 cup chocolate chips
- 10.0666666666667 chocolate cake mix
- 80.533333333333 oz cream cheese
- .50.0333333333333 cup butter
- 10.0666666666667 lb powdered sugar
Steps
- Sprinkle coconut, pecans, and chocolate chips in bottom of greased 9x13 pan. Mix cake according to package directions and pour over nut mixture. Melt butter and cream cheese and stir in powered sugar. Pour over the top of the unbaked cake. Spread topping a bit thicker at the edges. Bake at 350F for 30 minutes. Cool.