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Chocolate Trifle - Dorothy Farmer

Recipe

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I haven't had this recipe very long, but it has quickly become a family favorite. Especially does Matt Howell like it. If you see him in line for it, better get in front of him, or there might not be any left. I think he could eat a recipe of it in one setting.

Ingredients

  • 1 package chocolate fudge cake mix
  • 6 oz instant chocolate pudding mix
  • 12 oz carton of whipped topping
  • 6 Heath candy bars (1.4 oz each), crushed

Steps

  1. Bake cake according to package directions. Cool. Prepare pudding according to package directions and set aside. Crumble cake reserving 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2 or 5 quart trifle dish or decorative glass bowl. Layer half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs and sprinkle over top. Refrigerate 4-5 hours before serving.
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