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Coconut Cake - Jill Prince

Recipe

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Ingredients

  • 1 yellow or butter cake mix
  • 14 oz sweetened condensed milk
  • 12 oz can coconut milk
  • Whipped cream
  • 3 cups coconut

Steps

  1. Prepare cake according to box instructions in a 9x13 pan.
  2. Mix sweetened condensed milk and coconut milk together. Poke holes in warm cake and pour mixture over top. Cool and refrigerate. Frost with whipped cream and coconut (toasted if desired).
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