The Farmer Family Cookbook

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Ingredients

• 10.0666666666667 cup flour
• .250.0166666666667 cup brown sugar
• .50.0333333333333 cup chopped nuts
• .50.0333333333333 cup margarine

Filling:

• 20.133333333333 egg whites
• 10.0666666666667 cup sugar
• 20.133333333333 cups sliced strawberries
• 10.0666666666667 cup cream
• 10.0666666666667 tbsp lemon juice

Steps

1. Mix together the flour, brown sugar, nuts, and margarine. Spread into a 9x13 pan. Bake at 350F for 20 minutes. Take 2/3 of the baked crumbs and spread evenly in pan and reserve the rest to sprinkle on top.
2. Whip the cream and set aside. Beat eggs, sugar, juice and strawberries until stiff peaks, about 10 minutes. Fold in cream. Spread in the pan of crumbs. Top with the reserved crumbs and freeze.