The Farmer Family Cookbook

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This recipe is Daniel's favorite childhood dessert!

Ingredients

• .750.0625 cup flour
• 10.083333333333333 tsp baking powder
• .250.020833333333333 tsp salt
• 40.33333333333333 eggs room temperature
• .6670.055583333333333 cup sugar
• 10.083333333333333 tsp vanilla
• 10.083333333333333 cup heavy cream
• 30.25 tbsp sugar
• Strawberries

Steps

1. Use a jelly roll pan that has been sprayed with Pam and then lined with wax paper and then spray the paper too. Preheat oven to 350F, Beat room temperature eggs in a chilled bowl until thick and lemony. Gradually add sugar until thick. Stir in vanilla and fold in dry ingredients. Spread batter in pan. Bake at 350F for 10 minutes. Barely cook this cake. If it is too done it will not roll. When cake is done sprinkle powdered sugar in a towel and turn cake out onto the towel, roll it up, and let cool. While the cake is cooling whip 1 cup heavy cream and 3 tbsp sugar until stiff. Slice strawberries (can use peaches or whole raspberries). When cake is cool spread out cake and ice with whipped cream and berries and roll the cake back up again. Frost top with additional whipped cream and garnish with berries.