The Farmer Family Cookbook

Ingredients

Steps

1. Limes are squeezed onto everything.
2. Many different white cheeses (queso) are used. A common one is called cotija. It is very crumbly and shreds easily because it is so dry.
3. Crema is a Mexican sour cream and can be found in many grocery stores.
4. Cilantro is used generously. It can be added to anything.
5. Shredded cabbage is used in place of lettuce.
6. Frying the onion in the oil to flavor it, is done a lot, such as in Mexican rice, refried beans, or frying tortillas. It adds a lot of flavor.