The Farmer Family Cookbook

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These rolls are fast and easy to make and have been requested to be included in our cookbook.

Ingredients

• 20.0833333333333 dozen Rhoades frozen dinner rolls
• 1.50.0625 cups of grated Parmesan cheese (in the can-not fresh)
• 20.0833333333333 tsp garlic powder
• 10.0416666666667 tsp dried parsley flakes
• .50.0208333333333 cup melted butter

Steps

1. Combine the cheese, garlic, and parsley into a bowl. Mix well. Melt the butter in another bowl. Make an assembly line of the frozen rolls, butter bowl, cheese bowl, and a 10x15x1 baking sheet. Dip each roll first into the butter, then roll it in the cheese mixture, and place it on the pan. Repeat this process until all the rolls are in the pan. Drizzle any remaining butter around the rolls. Cover with a towel or plastic wrap that has been sprayed with cooking oil and allow to rise double. Rising time will vary with room temperature, but allow at least 3 hours. Bake in a preheated oven at 350F for 15-20 minutes. Make sure that they are thoroughly cooked. WIth the cheese topping they tend to brown up faster and appear to be done when they aren't fully baked.
2. The cheese mixture freezes well and can be stored in a freezer bag if you have left overs. Remove it from the freezer about 20 minutes before using. The beauty of these rolls is you can make more or less than 2 dozen at a time because you're using frozen rolls.