Overnight Butterscotch Rolls - Alyson Farmer
Recipe
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Ingredients
- 181 frozen dinner rolls
- .50.0277777777778 cup melted butter
- .50.0277777777778 cup chopped nuts (optional)
- .50.0277777777778 cup brown sugar
- 30.166666666667 oz pkg butterscotch pudding (not instant)
Steps
- Grease bundt pan. Place frozen rolls in pan. Pour melted butter slowly over the rolls. Sprinkle pudding over the rolls. Sprinkle brown sugar and nuts over the rolls. Cover and raise all night. (I put plastic wrap over the rolls, but then usually put a plate over the top so that they don't spill out of the bundt pan so much.) The following morning, bake at 350F for 35 minutes.