The Farmer Family Cookbook

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Ingredients

• 3.750.9375 cups warm water
• 20.5 tbsp yeast
• 10.25 tbsp salt
• .330.0825 cup sugar
• .330.0825 cup powdered milk
• .330.0825 cup oil
• 10.52.625 cups flour

Steps

1. If you are using a KitchenAid, start with the white beater and mix everything except the flour until the yeast is dissolved. Then add 7 cups flour. Change to the dough hook and add the last 3-31/2 cups flour.
2. Let rise. Punch down and form into 4 loaves. Let rise again. Bake at 350F for 30 minutes. Remove from pans and cool on racks.
3. You can substitute whole wheat flour, cracked 9-grain, etc. for part of the flour.