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White Chili - Jennifer Crites

Recipe

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This recipe has become one of our family's favorite. I served it during one Thanksgiving get together and it has spread throughout the family.

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-size pieces
  • .5 onion, chopped
  • 4 oz can of roasted green chiles, chopped- fresh roasted are best if you can get them
  • Garlic powder to taste
  • 3 (15 oz) cans of white beans (include the liquid)
  • 28 oz can of green chile enchilada sauce (Macayo brand is the best)
  • 10.5 oz can cream of chicken soup
  • 10.5 oz can southwest jack cheese soup (this is hard to find-nacho cheese or another cream of chicken soup can be used)

Steps

  1. Saute the chicken, onion, peppers, and garlic in a small amount of oil until chicken is done. Add the remaining ingredients and heat through. Garnish with chopped green onions, shredded cheddar cheese, and/or sour cream. Serve with Fritos.
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