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Creamy Tomato Basil Soup - Jennifer Crites

Recipe

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Another recipe from Dan's niece Stephanie Sundseth, who served this at her restaurant.

Ingredients

  • 15 oz can stewed tomatoes
  • 1 oz fresh basil
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 pint heavy cream
  • 1 pint half and half

Steps

  1. Blend tomatoes and basil together in a food processor. Do not over process, mixture should be slightly chunky. Bring tomato mixture to a simmer over medium high heat for 30 minutes. Add remaining ingredients and simmer another 30-60 minutes.
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