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Chocolate-Dipped Pecans - Dan Crites

Recipe

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These can be used for garnishing pies and desserts, as well as for delicious snacking.

Ingredients

  • 1 (6-ounce) package semisweet chocolate morsels
  • 20 pecan halves, toasted

Steps

  1. Microwave chocolate morsels in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  2. Dip half of each pecan in melted chocolate. Place on a wax paper-lined baking sheet. Let cool completely. Store in a single layer in an airtight container for up to 2 days.
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