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Baked Pork Chops - Janette Johnson

Recipe

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This recipe comes from Barbara Perryman Bibbins.

Ingredients

  • 4 pork chops
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 cup minute rice

Steps

  1. Trim fat from pork chops and brown in frying pan. Place in casserole dish. Mix the soup and water together and pour over pork chops. Cover and bake for 1 hour at 350F. Add the minute rice and and bake for 10 minutes more.
  2. For more gravy use 2 cans soup and a can water. When using regular rice, use 1 part rice to 3 parts liquid.
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