Baked Ziti - Jenny Garrett
Recipe
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Ingredients
- 10.166666666667 lb ziti or penne pasta
- 152.5 oz ricotta or cottage cheese
- 122 oz shredded mozzarella cheese
- 30.5 cups spaghetti sauce, divided
- .50.0833333333333 cup grated Parmesan cheese
- .50.0833333333333 tsp garlic powder
- Dash nutmeg
- .750.125 tsp basil
Steps
- Cook pasta until tender. Drain and set aside. In a large bowl, combine ricotta, half the mozzarella cheese, and spices together. Add the pasta to the cheese mixture. Stir well. In a greased 9x13 pan, pour 1 cup of spaghetti sauce. Spoon pasta into pan. Cover with remaining sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese. Bake 20-30 minutes or until bubbly and cheese is melted.