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Baked Creamy Chicken Taquitos - Stephanie Kreger

Recipe

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Ingredients

  • .33 cup cream cheese, softened
  • .25 cup green salsa (I like it hot!)
  • 1 tbsp fresh lime juice
  • .5 tsp cumin
  • 1 tsp chili powder
  • .5 tsp onion powder
  • .5 tsp granulated garlic
  • 3 tbsp chopped cilantro
  • 2 tbsp sliced green onion
  • 2 cups shredded cooked chicken (fabulous cooked in adobo)
  • 1 cup grated pepper jack cheese
  • Small corn tortillas
  • Salt

Steps

  1. Heat oven to 425F. Line baking sheet with foil and lightly spray with cooking spray.
  2. Combine cream cheese, green salsa, lime juice, cumin, chili powder, onion powder, and granulated garlic. Stir to combine and add cilantro and green onions. Add chicken and cheese and stir well.
  3. Place 2-3 tbsp of chicken mixture on the lower third of the tortilla, keeping it about 1/2 inch from the edges. Roll up as tight as possible. Place seam side down on baking sheet. Spray tops lightly with cooking spray and sprinkle salt on top. Bake for 15-20 minutes or until crisp and ends start to turn golden brown. Serve with salsa, sour cream, and guacamole.
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