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Cucumber in Vinegar "Ahjaad" - Daniel McFarland

Recipe

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Ingredients

  • .67 cup water
  • .5 cup sugar
  • .67 cup vinegar
  • 4 shallots, thinly sliced
  • 1 cucumber, quartered and thinly sliced
  • 1 long hot pepper, sliced (or red bell pepper) (optional)

Steps

  1. In a small saucepan, on medium heat, stir sugar and water until they bubble. Then remove from heat.
  2. Add vinegar and let it cool down.
  3. Place all ingredients in a serving bowl. Chill and serve.
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