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Kitchen drawer

Swiss Steak - Debbie McFarland

Recipe

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Another favorite of Jack's! Dorothy made it for him often!

Ingredients

  • Steak
  • 8 oz can tomato sauce
  • 3.5 cans water
  • 2 tbsp kitchen bouquet
  • Onion (optional)

Steps

  1. Chop steak for tenderness. Coat with flour and brown on high heat. Salt and pepper steak to taste. Mix together the tomato sauce, water, kitchen bouquet and pour over steak. Can add chopped onions. Cook slowly 3 to 4 hours.
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