The Farmer Family Cookbook

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Ingredients

• 82 chicken tenders
• 10.25 can cream of chicken soup
• 30.75 tbsp sour cream
• .250.0625 cup milk
• 30.75 slices baby Swiss cheese
• 10.25 box stove top dressing
• .250.0625 cup water
• .250.0625 cup butter
• Salt
• Pepper
• Onion powder
• Garlic powder

Steps

1. Layer chicken in greased baking dish. Sprinkle with a little salt, pepper, onion powder, and garlic powder. Layer cheese on top of chicken.
2. In a bowl, mix soup, milk, and sour cream. Pour on top of cheese. Melt butter. Add dressing and mix thoroughly. Cover and bake at 350F for 35-45 minutes.