The Farmer Family Cookbook

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Ingredients

• .50.0833333333333 cup flour
• 20.333333333333 tsp salt
• 1.50.25 tsp ground mustard
• .50.0833333333333 tsp garlic powder
• 20.333333333333 tbsp vegetable oil
• 61 pork chops
• 10.166666666667 can cream of chicken soup
• .330.055 cup water

Steps

1. In shallow bowl, combine flour, salt, mustard, and garlic powder. Dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water. Pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. Thicken pan juices and serve over potatoes, noodles, or rice. Can use chicken instead of pork.