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Cheesy Broccoli and Cauliflower - Marilyn Farmer

Recipe

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Ingredients

  • .5 cup butter
  • 1 can cream of mushroom soup
  • 8 oz Velveeta cheese
  • 2 (1 lb) pkgs frozen broccoli and cauliflower, or fresh

Steps

  1. Cook vegetables until tender, not overdone. Microwave butter, cheese, and soup about 4 minutes or until you can stir together smoothly. Drain vegetables well and put into greased 9x13 pan. Pour sauce over vegetables. May put onion rings on top if desired. Microwave 8 minutes.
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