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Cheesy Mashed Potatoes - Amber Silberberger

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Description

My dad would make this every Christmas and we devoured it!

Ingredients for 6 servings

  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • .25 cup softened butter
  • 5 cups mashed potatoes

Steps

  1. Make mashed potatoes as you like and put them in an oven safe casserole dish.
  2. In a separate bowl, combine the cheese, sour cream, and butter. Mix well. Spread over the mashed potatoes. Bake at 375F for 15 minutes or until the cheese is melted.

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Twice-Baked Potatoes - Amber Silberberger

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Description

My mom Pam made these for us all the time because they were my dad's favorite! After all, we are from Idaho so potatoes were a must with every dinner!

Ingredients for 4 servings

  • 4 large potatoes
  • Butter
  • Sour Cream
  • Milk
  • Salt and pepper to taste
  • Cheese
  • Chives

Steps

  1. Bake potatoes at 350F until fork tender. Allow to cool enough for handling. Cut in half, scoop out potato into a mixing bowl, leaving the skins intact. Set skins aside. Add butter, sour cream, and milk enough to make a smooth and creamy texture. Add salt and pepper to taste. Fill the skins with potato mixture. Top with cheese and chives. Bake again in a 375F oven until the cheese is melted and potatoes are heated through.
  2. Jennifer Crites: Twice-Baked Potato Variations. Garlic: Add 2 mashed roasted garlic heads to the potato mixture. Top with butter and Parmesan cheese before second baking. Garlic Dill: To the garlic version, add 2 tsp dill weed and top the potato with a light sprinkle of more dill. Bacon: Add cooked and crumbled bacon bits into the potato mixture. ( Jolene does this often)

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