Back

Content

Loading

Dictionary

Look up different words and expressions related to cooking.

Units of measurement

Units of measurement is an important part of cooking. Learn more here.

Commodities

Here you'll find more information on the different commodities.

Kitchen drawer

Loading
Medium
Medium
Under 60 min
Under 60 min
Medium
Medium
Under 45 min.
Under 45 min.
Medium
Medium
Over 60 min
Over 60 min
Medium
Medium
Under 60 min
Under 60 min
Medium
Medium
Under 45 min.
Under 45 min.

Chicken Zucchini Casserole - Marilyn Farmer

Jenny Garrett: I love this recipe!

Medium
Medium
Under 30 min.
Under 30 min.
Medium
Medium
Over 60 min
Over 60 min

Chili Verde - Amber Silberberger

I love making this when we have lots of people to feed. Everyone loves it.

Medium
Medium
Under 30 min.
Under 30 min.
Medium
Medium
Over 60 min
Over 60 min

Chuck's Spaghetti Sauce - Jennifer Crites

Ask any child in the Crites' family the origin of this recipe. It has become a family joke because they have heard it a million times! Chuck was Dan's roommate in college.

Medium
Medium
Under 15 min.
Under 15 min.

Corn Fritters - Dorothy Farmer

Jennifer Crites: I really liked these growing up. My dad did, too.

Medium
Medium
Over 60 min
Over 60 min

Crab Cakes - Amber Silberberger

I found this one on my favorite cooking show "Good Eats".

Medium
Medium
Under 30 min.
Under 30 min.

Crawfish Quesadillas with Mango Relish - Jill Prince

This is probably a daring add to the family cookbook, but I've learned to enjoy these little critters. If you are going to like 'em, you'll enjoy them in this recipe.

Medium
Medium
Under 15 min.
Under 15 min.

Creamed Chipped Beef - Dorothy Farmer

Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!

Medium
Medium
Under 15 min.
Under 15 min.

Creamed Eggs - Dorothy Farmer

Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!

202 hits, page 1 2 3 4 5 ... 11

Search