The Farmer Family Cookbook

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My mother-in-law used to cater and this is one of her appetizers.

Ingredients

• 20.0833333333333 lbs lean ground beef
• 10.0416666666667 cup Pepperidge Farm herb stuffing mix
• .330.01375 cup ketchup
• 20.0833333333333 tbsp soy sauce
• 20.0833333333333 eggs
• .50.0208333333333 tsp garlic powder
• .330.01375 cup dried parsley
• .250.0104166666667 tsp pepper
• 20.0833333333333 tbsp minced onion
• 120.5 oz chili sauce (Heinz)
• 10.0416666666667 can whole berry cranberry sauce
• 10.0416666666667 tbsp lemon juice
• 20.0833333333333 tbsp brown sugar

Steps

1. Mix beef, stuffing, ketchup, soy sauce, eggs, garlic powder, parsley, pepper, and onion. Form into 1 inch meatballs.
2. Put the chili sauce, cranberry sauce, lemon juice, and brown sugar in a saucepan and heat through. Pour over meatballs and bake at 350F for 1/2 hour or until cooked through.