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Kitchen drawer

Green Salsa - Paty McFarland

Recipe

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Ingredients

  • 10 tomatillos
  • 3 jalapeno peppers (or Serrano peppers)
  • 1 head of garlic
  • 3 tbsp oil
  • 3 avocados
  • Bunch of cilantro
  • .5 tsp salt or to taste

Steps

  1. Cut tomatillos and jalapenos (keep the seeds) in half and peel garlic. Place on a baking sheet with oil and roast at 450F for 15-20 minutes. Place roasted mixture in a blender and add the remaining ingredients. Blend until smooth. Chill then serve with chips.
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