The Farmer Family Cookbook

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Served at the Farmer Reunion in Mexico in 2007.

Ingredients

• 10.1 jicama, diced finely
• 60.6 tomatoes, chopped finely
• 50.5 green onions, sliced
• 40.4 jalapenos, deveined and diced
• 10.1 bunch cilantro, chopped
• 50.5 avocados, diced into small pieces
• .50.05 cup oil
• .250.025 cup vinegar
• 10.1 tbsp chicken bouillon
• Dash of salt and pepper

Steps

1. In a bowl, toss together the jicama, tomatoes, onions, jalapenos, cilantro, and avocados. Mix the remaining ingredients and stir into vegetables when ready to serve.