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Kitchen drawer

Raspberry Punch - Debbie McFarland

Recipe

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Ingredients

  • 2 (10 oz) packages frozen raspberries, mashed
  • 1 cup sugar
  • 14.5 cups water
  • 6 oz can frozen orange concentrate
  • 2 (6 oz) cans of frozen lemonade
  • 3 (12 oz) cans of frozen Hawaiian punch
  • 3 (2 liter) 7up or gingerale

Steps

  1. Freeze all ingredients except the 7up to a slush. When ready to serve, add 7up. Crushed strawberries can be used also.

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