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Kitchen drawer

Fried Pickles - Janette Johnson

Recipe

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Crank up the old fryer. I think I will be buying the gallon jars of pickles from now on. Oddly these are really good.

Ingredients

  • Dill pickle chips, well drained
  • Hot oil in a deep fryer
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • .25 tsp cayenne pepper

Steps

  1. Heat oil in a deep fryer. Drain dill pickle chips well. Toss the dry ingredients together. Toss pickle chips with flour mixture until coated with flour. Transfer pickle chips to a wire strainer and shake off excess flour.
  2. Carefully place the chips in the hot oil. Cook for three to four minutes or until the pickles float to the surface. Remove from oil and place on a plate lined with paper towels to drain. Serve with Ranch Dressing.
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