Pasta E. Fagioli (like at Olive Garden) - Janette Johnson
Recipe
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Ingredients
- 10.1 lb ground beef
- 20.2 stalks celery, chopped
- 10.1 medium onion, chopped
- 161.6 oz can whole tomatoes
- 161.6 oz can tomato sauce
- 60.6 cups water
- 60.6 tsp instant beef bouillon granules
- 30.3 carrots, shredded
- 60.6 tsp Italian seasoning
- 10.1 tsp garlic powder
- .250.025 tsp salt
- 151.5 oz can red kidney beans
- 10.1 cup dry macaroni (cooked according to package directions)
Steps
- Brown ground beef, celery, and onion together. Drain. Put all other ingredients, except beans and pasta in a large Dutch oven or soup pot. Simmer 30-45 minutes. Add beans and cooked pasta. Simmer 5-10 minutes until beans are hot.
Over 60 min
Medium
