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Potato Soup - Alyson Farmer

Recipe

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Janette Johnson has this recipe but uses only 1 cup of the cheese, half the bacon and onions in the soup and the rest for garnishing.

Ingredients

  • 12 slices bacon (I never use that much!)
  • .66 cup butter
  • .66 cup flour
  • 7 cups milk
  • 6 baked potatoes, peeled and cubed
  • 4 green onions
  • 1.5 cups grated cheese
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp pepper

Steps

  1. In a large pot melt butter over medium heat. Whisk in flour until smooth. Gradually stir in milk. Whisk constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Simmer for 10 minutes. Mix in cheese, bacon, sour cream, salt and pepper. Cook until cheese is melted. Serve.
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