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Lemon Vinaigrette - Debbie McFarland

Recipe

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This recipe is especially good with wild greens, heavy on Arugula. Flavor especially good with fresh shaved Parmesan.

Ingredients

  • .25 cup lemon juice
  • 1 tsp grated lemon peel
  • 3 tbsp olive oil
  • Salt to taste - about 1/2 tsp
  • Freshly ground pepper

Steps

  1. Whisk together. To serve: Make a bed of Arugula. Placed grilled salmon on top and drizzle with dressing.
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