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Tomato Balsamic Pasta Salad - Debbie McFarland

Recipe

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My mouth drools for this when I am waiting for my tomatoes to ripen.

Ingredients

  • .5 lb angel hair pasta
  • 4 cups red and yellow tomatoes chopped
  • .5 cup chopped fresh basil
  • 2 cloves of garlic minced
  • 1 can olives
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt
  • Pepper freshly cracked
  • Freshly grated parmesan or feta cheese to taste

Steps

  1. Garden fresh tomatoes are best to use in this recipe. Greek Kalamata olives are a great brand of olives to use. Important to use balsamic vinegar for best results. Cook and drain pasta. Place in a low flat bowl and layer other ingredients over. Combine oil and vinegar. Sprinkle over and very lightly toss. Top with Parmesan or broken up feta cheese.
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