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Spinach Apple Green Salad - Debbie McFarland

Recipe

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Ingredients

  • 1 bag spinach
  • 3 sliced apples
  • 1 cup dried cranberries
  • Candied pecans
  • 1 jar "Brianna's Poppy Seed Dressing"

Steps

  1. To make candied pecans - add around 1/2 cup sugar in a dry skillet, add about 3/4 cup pecans and stir around until sugar melts and sticks to the pecans. Use medium high heat and watch and stir very carefully. Add the remaining ingredients and toss with dressing. Everything is approximate, so use or change the portions as you would like. This serves 7-8.
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