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Strawberry-Pretzel Salad - Jill Prince

Recipe

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Ingredients

  • 1.5 cup crushed pretzels
  • .75 cup butter, softened
  • 3 tbsp sugar
  • 8 oz pkg cream cheese
  • 1 cup sugar
  • 8 oz whipped topping
  • 6 oz pkg strawberry jello
  • 2 (10 oz) pkgs frozen strawberries, thawed

Steps

  1. Combine crushed pretzels, softened butter, and sugar. Stir until well mixed and press into bottom of 9x13 inch glass baking dish. Bake at 350F for 10-15 minutes. cool completely. Combine cream cheese and 1 cup sugar. Blend until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate. Dissolve jello in 2 cups hot water. Add 1/2 cup cold water. Stir in strawberries. Chill until partially firm. Pour over cream cheese layer. Chill overnight.
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