The Farmer Family Cookbook

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This salad was served at the 2013 Family Reunion.

Ingredients

• 152.5 oz can black beans, rinsed and drained
• 10.166666666667 cup cooked quinoa
• 10.166666666667 cup fresh or frozen corn
• 10.166666666667 small red bell pepper, chopped
• 20.333333333333 cups chopped fresh mango
• .250.0416666666667 cup finely chopped red onion
• .50.0833333333333 cup chopped fresh cilantro
• 10.166666666667 small jalapeño, seeded and finely diced

Dressing:

• Juice from 1 medium lime or lemon
• 1.50.25 tbsp extra virgin olive oil
• 20.333333333333 cloves garlic, minced
• .50.0833333333333 tsp ground cumin
• .50.0833333333333 tsp chili powder
• .250.0416666666667 tsp ground turmeric

Steps

1. Mix together beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
2. Whisk together the dressing ingredients in a small bowl.
3. Pour over the mixture and toss. Refrigerate until ready to serve.