The Farmer Family Cookbook

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Ingredients

• 20.25 cups fresh spinach
• 30.375 cups cooked lentils
• .50.0625 cup fresh chopped parsley
• 20.25 green onions, chopped

Dressing:

• 20.25 medium cloves garlic, minced
• 20.25 tsp lemon zest
• 30.375 tbsp fresh lemon juice
• 20.25 tbsp chicken broth
• .50.0625 tsp dijon mustard
• 20.25 tbsp extra virgin olive oil
• Salt and pepper to taste

Steps

1. Mix dressing and together with the lentils. Make a bed of cleaned spinach leaves. Put the marinated lentils on top of the spinach and garnish with parsley and onion.