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Swiss Cheese Chicken Salad - Jennifer Crites

Recipe

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Ingredients

  • 2 cups cooked and shredded chicken breast
  • .25 cup chopped green onions
  • .75 cup chopped celery
  • 1 cup shredded Swiss cheese
  • .66 cup mayonnaise
  • 1 tsp salt
  • 1 tsp mustard
  • Pepper to taste
  • Milk

Steps

  1. Shred chicken. Combine all other ingredients to make a paste. Add chicken. Stir and thin with milk, if needed. Serve with croissant rolls.
  2. Note: When cooking the chicken, I always season it with garlic and onion powder, and bay leaf-no salt needed)
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