The Farmer Family Cookbook

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Ingredients

• 20.2 cans corn with liquid
• 20.2 cans yellow hominy, drained
• 20.2 cans evaporated milk
• 40.4 cans of water
• .250.025 cup margarine
• .250.025 cup green chili
• 20.2 stalks chopped celery
• .50.05 cup chopped onion
• .250.025 tsp basil
• .1250.0125 tsp garlic powder
• .1250.0125 tsp pepper
• 80.8 tsp chicken bouillon
• 1.50.15 cups potato flakes

Steps

1. Saute onions and celery in margarine. Add all ingredients except potato flakes. When the chowder comes to a simmer, add potato flakes, using it as a thickener.