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Pistachio Nut Salad - Janette Johnson

Recipe

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This recipe came from Aunt Marie Wold.

Ingredients

  • 1 small can crushed pineapple, reserve 1/4 cup juice
  • 3 oz pkg instant pistachio pudding
  • 8 oz whipped topping
  • .5 cup chopped nuts
  • 1 cup mini marshmallows

Steps

  1. Make a paste with the reserved juice and pudding mix. Stir in whipped topping and other ingredients. Chill before serving.
  2. Variations can include cottage cheese and drained fruit cocktail.
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