The Farmer Family Cookbook

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Dorothy Farmer: My mother made this often, starting in the spring with fresh lettuce from the garden. When I make it, it brings back memories of my mother.

Ingredients

• 40.666666666667 or 5 cups leaf lettuce, chopped
• 61 tiny green onions, chopped
• .50.0833333333333 tsp salt
• .50.0833333333333 cup cider vinegar
• 40.666666666667 or 5 slices bacon, fried crisp and crumbled

Steps

1. Break lettuce into bite-size pieces. Put into a heated serving bowl. Add onions, sprinkle with salt, and toss well. Heat 1 tbsp of bacon fat and add the vinegar. Pour it piping hot over the lettuce and mix with a fork. Stir in the crumbled bacon and serve at once. Makes 6 to 8 large servings.